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Pastrami, sliced to order.

A Jewish deli counter on East Main Street. Take a number and we'll call it when your sandwich is ready.

Order pickup See the menu

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Letterboard menu. Sandwiches: pastrami 17.50, corned beef 16.50, Reuben 17.75, tongue 16.00, turkey 14.50, chopped liver 13.00, egg salad 10.50. All on rye with a pickle on the side.

Everything comes on rye.

Unless you ask for something else. We slice the meat when you order, cut the sandwich in half, and wrap it in wax paper with a half-sour pickle.

The brisket for our pastrami cures for a week and smokes overnight.

Full menu

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Sandwiches

On seeded rye. Add a cup of soup for 4.

PastramiHand-sliced, deli mustard
$17.50
Corned BeefHand-sliced, deli mustard
$16.50
ReubenCorned beef, Swiss, kraut, Russian, grilled
$17.75
TongueThin-sliced, mustard
$16.00
Roast TurkeyRoasted here, lettuce, tomato, mayo
$14.50
Chopped LiverSchmaltz, onion, egg
$13.00
Egg SaladDill, lettuce
$10.50
Half & HalfPastrami and corned beef
$17.75

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MENU ITEMS · 4 POS items · item photos = item-*.webp uploaded to each POS item (wrap + twine baked) · Add-to-cart ON

Pastrami on RyeThe one most people come for.$17.50Add

Matzo Ball Soup, BowlChicken broth, two matzo balls, dill.$9.00Add

Bagel with lox, cream cheese, tomato and onion

Lox & SchmearNova, cream cheese, tomato, red onion, capers.$15.50Add

Potato KnishBaked, with a side of mustard.$5.50Add

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Platter of sliced pastrami, coleslaw, pickles and vegetables

Platters for brunch, shiva, and the office.

Sliced meats, smoked fish, bagels by the dozen, and trays of rugelach. Most platters need a day's notice. Order up to 25 people online.

Feeding more than that? Send us the date and headcount and we'll call you back.

Order a platter Big order form

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Holiday pre-order slip: sliced turkey breast, brisket in gravy, potato kugel, noodle kugel, chopped liver, challah, rugelach

Thanksgiving orders are open.

Turkey breast, brisket in gravy, two kinds of kugel, and challah baked that morning. Order by Monday, November 23 and pick up Wednesday between 10 and 6.

The Passover menu opens in March.

Pre-order now

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