Two coffee shops in Burlington with a bakery in the back. Get here early, or order ahead and we'll hold it for you.
Baked every morning in small trays. When a tray is gone, that's it until tomorrow.
Laminated dough, Vermont maple sugar, toasted sesame.
$4.75
Swedish-style, with pearl sugar on top.
$4.50
Three days from dough to case.
$4.25
Aged Vermont cheddar, smoked ham, Dijon.
$6.50
Apple cider dough, cinnamon sugar.
$3.25
Wild Maine blueberries and a lemon glaze.
$4.00
Somebody at the counter inks it by hand while your drink is being made. The bags are plain brown paper, and they compost.
Rotating single origin, refills are a dollar.
Equal parts espresso and steamed milk.
Whole milk, or oat for 75 cents.
Sweetened with Grade A dark maple syrup.
Brewed here with black tea and whole spices.
Dark chocolate melted into whole milk.
Pennant Rewards replaced the paper card we used to punch. You earn points on every order at either shop or online, and they turn into free drinks and pastries.
Send one by email in a couple of minutes, or pick up a plastic one at the register. They work at both shops and on online orders.
Pine Street
418 Pine St, in the South End
(802) 555-0142
North Winooski
236 N Winooski Ave, in the Old North End
(802) 555-0167
Both open at 6:30 every morning. Hours for each shop are at the bottom of the page.
Join Pennant Rewards and your first pastry is free with any drink.
