Book a table
Tables open thirty days out. The six seats at the raw bar are kept for walk-ins. For parties over six, call (207) 555-0137.
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The raw bar
Six oysters from Maine water most nights, from cold and briny out in Frenchman Bay to soft and sweet up the St. George. We shuck to order and serve them on crushed ice with mignonette and lemon.
Not sure where to start? Ask for a half dozen across the list.
Dinner, past the raw bar
Seared scallops, hake with brown butter, and a lobster plate that changes with what the boats bring in. The kitchen rewrites the menu most weeks.
Shuck Night
The first Monday of the month is the only Monday we open. Oysters are $1.50 until they run out, and the shuckers will teach anyone who wants to learn.
The wine list
Mostly white, and mostly from places near cold water. Muscadet, Chablis, albariño from Galicia, and a long page of grower Champagne. Twelve by the glass.
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Gift cards
Any amount from $25. We email it right away, or you can print it and put it in a card.
Find us
118 Commercial Street, Portland, Maine 04101
(207) 555-0137
Tuesday to Sunday, 5 to 10 pm.
Kitchen closes at 9:30, the raw bar at 10.